Comments on: Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子 https://www.justonecookbook.com/ramen-egg/ Japanese Food and Recipe Blog Thu, 09 Nov 2023 23:20:51 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ramen-egg/comment-page-9/#comment-500043 Thu, 09 Nov 2023 23:20:51 +0000 https://www.justonecookbook.com/?p=36182#comment-500043 ]]> In reply to WeiLing.

Hello WeiLing, Thank you for trying Nami’s recipe!
To cook the eggs, try combining 1 tablespoon vinegar and 1 tablespoon salt (not sugar) with 4 cups of water.
We hope this is helpful.🙂

]]> By: WeiLing https://www.justonecookbook.com/ramen-egg/comment-page-9/#comment-500028 Thu, 09 Nov 2023 18:20:18 +0000 https://www.justonecookbook.com/?p=36182#comment-500028 Hi, could you advise how much vinegar and sugar to put in the water when we boil the egg? Thanks

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ramen-egg/comment-page-9/#comment-499249 Sat, 07 Oct 2023 20:12:59 +0000 https://www.justonecookbook.com/?p=36182#comment-499249 ]]> In reply to marjorie.

Hello, Margorie! Thank you for sharing your tricks! 😊

]]> By: marjorie https://www.justonecookbook.com/ramen-egg/comment-page-9/#comment-499149 Wed, 04 Oct 2023 01:51:02 +0000 https://www.justonecookbook.com/?p=36182#comment-499149 In reply to marjorie.

heh. I see we have the same technique – I saw all those people saying “I use vinegar too” … thought you were the one who started that LOL /facepalm — I’m going to go set some eggs out so I can make this recipe later 🙂

]]> By: marjorie https://www.justonecookbook.com/ramen-egg/comment-page-9/#comment-499148 Wed, 04 Oct 2023 01:39:18 +0000 https://www.justonecookbook.com/?p=36182#comment-499148 my “easy to peel” eggs trick: gently place room temperature eggs into plain boiling water using a slotted spoon. Turn heat down to simmer, or eggs bounce/jump around in the pan causing cracks. Cook for desired length of time. While eggs are cooking, fill a bowl that will hold all the eggs (with room to spare) with ice and water. When desired cooking time has been reached (never more than 9 minutes) turn off the heat. Remove eggs from pan and immediately dunk into ice bath. Leave all eggs in ice bath for 5-10 minutes. The ice bath prevents the green ?sulfur? ring that forms around overcooked egg yolk.5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ramen-egg/comment-page-8/#comment-497856 Sat, 09 Sep 2023 20:58:32 +0000 https://www.justonecookbook.com/?p=36182#comment-497856 ]]> In reply to Tiffany J.

Hello, Tiffany! Yes! It’s very simple to make a tasty Ramen Egg! Right?
We’re glad you’re enjoying it! 😊

]]> By: Tiffany J https://www.justonecookbook.com/ramen-egg/comment-page-8/#comment-497823 Sat, 09 Sep 2023 19:15:47 +0000 https://www.justonecookbook.com/?p=36182#comment-497823 Thank you for this recipe! I have always thought that making ramen eggs were really complicated but this was super easy to follow and the eggs turned out great!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/ramen-egg/comment-page-8/#comment-496929 Thu, 31 Aug 2023 05:56:27 +0000 https://www.justonecookbook.com/?p=36182#comment-496929 ]]> In reply to Chef Ross.

Hi, Chef Ross! Thank you for sharing the tips and for your kind feedback!🙂

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