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Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to...
5 (11)
Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to...
4.83 (23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
0 (0)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.77 (55)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.93 (69)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
5 (3)
Chewy udon noodles tossed with a creamy sauce flavored with spicy salted cod roe,...
4.91 (10)
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced...
4.98 (72)
Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but a lot less spicy than...
4.97 (51)
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
5 (4)
After indulgence in the Japanese New Year feast, Nanakusa Gayu (Seven Herb Rice Porridge)...
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With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese...