Comments on: Okonomiyaki Recipe (Video) お好み焼き

By: Leah

Leah — Thu, 02 Nov 2023 19:33:17 +0000

In reply to Evelien.

I’m vegan and make this recipe all the time! I use either veggie stock or a vegan shiitake/kombu stock (whatever I have on hand) and then use Just Egg for the eggs. 3 tablespoons of Just Egg is equivalent to 1 egg.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 30 Sep 2023 20:24:07 +0000

In reply to Richard.

Hi Richard! Wow! Your Okonomiyaki looks so delicious!
Thank you for trying Nami’s recipe and for your kind feedback.
Happy Cooking!

By: Richard

Richard — Wed, 27 Sep 2023 20:35:45 +0000

Great recipe. Comparable to a great okonomiyaki restaurant in Japan. I recently made these. 1 pork and 1 shrimp.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 26 Sep 2023 08:38:45 +0000

In reply to Evelien. Awesome! Thank you, Evelien!

By: Evelien

Evelien — Tue, 26 Sep 2023 07:10:10 +0000

In reply to Naomi (JOC Community Manager).

Hi Naomi,

Thank you for your response, I will give it a go and report back for other curious people.

Best,

Evelien

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Fri, 08 Sep 2023 10:48:44 +0000

In reply to Evelien. Hi Evelien! Okonomiyaki dinner parties! It sounds fantastic! You may use vegan dashi, shiitake mushrooms for pork, and 1/4 silken tofu for one egg. We hope this helps!

By: Evelien

Evelien — Thu, 07 Sep 2023 17:46:49 +0000

Hi Nami,

We’ve made this recipe many times for our now legendary okonomiyaki dinner parties. I’ve invited a friend who is a vegan. Any advice on how to adapt the recipe, and replace the eggs?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 22 Aug 2023 08:28:11 +0000

In reply to Yoko. Hello, Yoko! Wow! You are incredible! Thank you so much for taking the time to share your cooking experience with us! Nami and the rest of us at JOC are thrilled that your Okonomiyaki came out so nicely. Happy cooking!