Comments on: Kabocha Pork Stir-Fry (Video) かぼちゃのそぼろ炒め https://www.justonecookbook.com/kabocha-pork-stir-fry/ Japanese Food and Recipe Blog Fri, 08 Sep 2023 11:26:22 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-497057 Fri, 08 Sep 2023 11:26:22 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-497057 Nami and all of us at JOC are so happy to hear the dish came out so well for you and your family. Thank you so much for sharing your cooking experience with us.]]> In reply to Trish.

Hi Trish! Aww! Thank you for the 5-star rating!🥰
Nami and all of us at JOC are so happy to hear the dish came out so well for you and your family.
Thank you so much for sharing your cooking experience with us.

]]> By: Trish https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-497045 Thu, 07 Sep 2023 23:49:47 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-497045 In reply to Trish.

forgot the stars!5 stars

]]> By: Trish https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-497044 Thu, 07 Sep 2023 23:49:07 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-497044 I had to make a few adjustments for this recipe. For instance, I couldn’t find ground pork, so I cut boneless pork chop into small bite-sized pieces. I used acorn squash instead of the kabocha. I reduced the chili paste significantly (about 1/4) because my mom was dining with me. It was a really delicious and easy to make as a weeknight meal. Next time, I will remove the rind from the acorn squash and include a full measure of the chili paste. Can’t wait to make it again.

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-487636 Fri, 17 Feb 2023 07:22:20 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-487636 ]]> In reply to Lynn.

Hi Lynn! Thank you so much for experimenting with Nami’s recipe and sharing your cooking experience with us!
We are so happy to hear you enjoyed the dish. Happy Cooking!😊

]]> By: Lynn https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-487622 Thu, 16 Feb 2023 18:20:47 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-487622 I don’t know how long ago I first made this delicious recipe and think I only commented on IG. I originally used pork as was called for but I really dont care for pork (or beef). I happened to get a new tub of Gochujang and my first thought was to make this, with ground turkey. I braised the sliced kabocha then added it to the sauteed meat with some chicken broth (love it saucy for rice to absorb). I had some shiitake mushrooms and that made a nice addition. Thank you again for sharing this recipe! It’s bookmarked!5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-487443 Mon, 06 Feb 2023 21:46:54 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-487443 In reply to Queenie.

Hi Queenie! Thank you so much for trying Nami’s recipe and for your kind feedback!
This method may help you cut Kabocha more easily. Please see this post for more information: https://www.justonecookbook.com/kabocha-squash/
We hope this helps!

]]> By: Queenie https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-487386 Sun, 05 Feb 2023 03:58:34 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-487386 This is so easy and delicious. I make this often because it’s literally so simple. The most time consuming part is cutting the squash. =D5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/kabocha-pork-stir-fry/comment-page-2/#comment-482553 Sun, 20 Nov 2022 05:29:18 +0000 https://www.justonecookbook.com/blog1/?p=3233#comment-482553 In reply to Aimee.

Hi Aimee! We are so happy to hear you enjoyed Nami’s recipe!
Thank you for trying this dish and for sharing your cooking experience with us.
Happy Cooking!

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