Comments on: How to Make the Perfect Chiffon Cake

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 24 Jul 2023 17:42:55 +0000

In reply to Ren.

Hi Ren! Thank you for trying Nami’s recipe!
Do you mean “Souffle Japanese Cheesecake”?
https://www.justonecookbook.com/souffle-japanese-cheesecake/
Nami does not have a recipe that used cream cheese in the Chiffon cake recipe.

By: Ren

Ren — Mon, 24 Jul 2023 11:56:48 +0000

Hello! I really want to ask what happened to the Cream Cheese Chiffon cake? I wanted to make it again but I could not find it anywhere!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Wed, 17 May 2023 19:42:20 +0000

In reply to Henry.

Hi Henry! Thank you so much for reading Nami’s post and trying her recipe!
Nami’s Chiffon Cake Pan is from Japan, and the measurement is the top inner diameter. (It will be the size for the bottom of the cake.)
We hope this helps!
https://www.amazon.com/dp/B0029LGPRA?linkCode=ssc&tag=onamzjusoneco-20&creativeASIN=B0029LGPRA&asc_item-id=amzn1.ideas.YKKAQ37QH14H&ref_=aip_sf_list_spv_ofs_mixed_d_asin

By: Henry

Henry — Tue, 16 May 2023 18:32:22 +0000

Hi, when you are measuring the cake pan, are you measuring across the top or bottom? My pan is sloped and I want to make sure I’m using the correct size recipe.
Thanks!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 18 Mar 2023 02:08:28 +0000

In reply to Pauline. Hi Pauline! Thank you very much for reading Nami's post and trying her recipe! We are so happy to hear this is the best Chiffon cake recipe. It made Nami so happy!

By: Pauline

Pauline — Fri, 17 Mar 2023 04:52:34 +0000

This is the best Chiffon cake recipe I have tried with success. The chillled eggs worked really great. Have been baking it twice with different ratio and it all turns out amazingly good. Thanks for sharing

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 10 Jan 2023 08:49:49 +0000

In reply to Slay Yingit. Hi Slay! Thank you for trying Nami's Chiffon Cake recipes! We are so happy to hear that everyone loved it! If the cake frequently expands beyond the rim, try baking it in a larger pan or reducing the amount of cake batter used in the pan. As a result, using an offset spatula will be easier later. Also, tilt the offset spatula and use only one side of the spatula's edge, then run it through it against the wall. The same technique can be used for the bottom section. After removing the cake from the pan, gently brush off the crumbs with your hand. We hope this trick works for you on your next try!

By: Slay Yingit

Slay Yingit — Sat, 07 Jan 2023 08:07:34 +0000

I made one for each of my favorite coworkers as their Christmas present and not a single one lasted more than a day. Every person who ate it loved it. My only struggle is how to get it out of the pan. Sometimes the cake expands beyond the rim and when I use my flat butter knife like a spatula to reach down, it breaks the cake. The vertical surface is not as pretty as yours. How do you get the darn things out of the cake pan?