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This Japanese Steak Garlic Rice is made with tender cubes of seared beef tossed...
4.72(14)
Enjoy this delicate Hamachi Crudo appetizer recipe of raw yellowtail from Chef Moriyama of...
4.74(132)
Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...
5(7)
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...
4.75(278)
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
0(0)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.8(24)
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
5(3)
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
4.93(69)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.5(12)
Packed with colorful vegetables, this quick and easy noodle dish is perfect for a...
4.64(22)
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that...
5(3)
Chewy udon noodles tossed with a creamy sauce flavored with spicy salted cod roe,...