4.83 (23)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
0 (0)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.93 (69)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.58 (33)
Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables...
4.5 (12)
Packed with colorful vegetables, this quick and easy noodle dish is perfect for a...
4.6 (25)
Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...
4.78 (35)
Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen...
4.74 (19)
Light yet deeply flavorful, this cold miso soup (Hiyajiru) is all that you need...
4.87 (15)
Need a family meal ready in 30 minutes? Try this easy Japanese Ketchup Spaghetti...
5 (11)
Hiyashi Chuka is a Japanese cold ramen noodle mixed with homemade dressing and topped...
4.54 (13)
Pizza Toast made with a thick slice of Japanese milk bread, tomato sauce, ham,...
4.74 (111)
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dishes to...