Vegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and...
Latest Posts
Exploring the Tateyama Kurobe Alpine Route
Visit Tateyama Kurobe Alpine Route in the spring to enjoy its unique mountain scenery...
Quick Menma Recipe (Seasoned Bamboo Shoots)
My Menma recipe is a quick and simple way to make seasoned bamboo shoots...
Easy and Authentic Ramen Recipes You Can Make at Home
From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes...
Teriyaki Salmon (Video) 鮭の照り焼き
My Teriyaki Salmon recipe is so fast and easy—just pan-grill salmon fillets to tender...
Eating in Hokkaido: 12 Must-Try Foods in Hokkaido
From iconic red king crab to rich-tasting miso ramen and dreamy Yubari melon soft-serve,...
Why the Japanese Don’t Make Sushi with Brown Rice
Why brown rice is less than ideal in making sushi? I'll explain why and...
Yakiniku Don (Japanese Grilled Beef Bowl) 焼肉丼
Yakiniku Don or Japanese Grilled Beef Bowl is pan-seared short rib beef in a...
Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉
Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to...
Nikka Whisky Yoichi Distillery Travel Guide
The Nikka Whisky distillery in Yoichi, Hokkaido is a must-visit for whisky lovers. Here's...
Bites and Booze: Navigating The Izakaya Dining Culture
Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty...
Crunchy Garlic Chili Oil (Taberu Rayu)
Make my Crunchy Garlic Chili Oil (Taberu Rayu) recipe and enjoy the versatile umami...
