Comments on: Pickled Daikon 大根の漬物 https://www.justonecookbook.com/pickled-daikon/ Japanese Food and Recipe Blog Sun, 03 Sep 2023 06:17:32 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-496968 Sun, 03 Sep 2023 06:17:32 +0000 https://www.justonecookbook.com/?p=23384#comment-496968 Thank you for trying Nami's recipe!]]> In reply to Shaelyn.

Hello, Shaelyn! Yes. You may use red chili pepper flakes, but adjust the spiciness to your liking.😉
Thank you for trying Nami’s recipe!

]]> By: Shaelyn https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-496956 Sat, 02 Sep 2023 16:57:27 +0000 https://www.justonecookbook.com/?p=23384#comment-496956 Is ok to use red chili pepper flakes instead

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-477559 Mon, 03 Oct 2022 17:00:31 +0000 https://www.justonecookbook.com/?p=23384#comment-477559 Don't forget to save and use Daikon leave for Daikon leaves Furikake recipe too! https://www.justonecookbook.com/daikon-leaves-furikake/ 🤗]]> In reply to Elizabeth.

Hi Elizabeth! Thank you for trying Nami’s recipe and sharing your tip with us.
Wow! Home-grown Daikon sounds delicious! It will be perfect to use for this recipe! 🤩 Don’t forget to save and use Daikon leave for Daikon leaves Furikake recipe too! https://www.justonecookbook.com/daikon-leaves-furikake/ 🤗

]]> By: Elizabeth https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-477555 Mon, 03 Oct 2022 07:24:55 +0000 https://www.justonecookbook.com/?p=23384#comment-477555 I made a batch of pickles and put the dried chile in a Tea Sac in the pickling brine. It worked perfectly and there are no dried chile bits and seeds floating in the pickles. I’m waiting for a bit longer for cooler weather to plant my daikon seeds in containers. Domo arigato for another delicious recipe.5 stars

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-472481 Thu, 14 Jul 2022 13:54:44 +0000 https://www.justonecookbook.com/?p=23384#comment-472481 In reply to Chris.

Hi Chris, Thank you very much for trying Nami’s recipe!
Are you talking about yellow Pickled Daikon? If so, it’s Dakikon but a different type/technic of pickled or added natural food color.
We hope this helps!

]]> By: Chris https://www.justonecookbook.com/pickled-daikon/comment-page-4/#comment-472265 Sun, 10 Jul 2022 08:58:07 +0000 https://www.justonecookbook.com/?p=23384#comment-472265 I have just made it smells fantastic I also added some carrots to mine can’t wait till tomorrow to try it what about the yellow one in slices I don’t know what veggie that is

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/pickled-daikon/comment-page-3/#comment-463736 Fri, 25 Feb 2022 23:16:43 +0000 https://www.justonecookbook.com/?p=23384#comment-463736 In reply to C R.

Hi C R! Aww. We are so happy to hear you enjoyed this dish!
Thank you very much for trying Nami’s recipe and for your kind feedback!
We hope you continue to enjoy many recipes from our site. Happy Cooking!

]]> By: C R https://www.justonecookbook.com/pickled-daikon/comment-page-3/#comment-463687 Thu, 24 Feb 2022 18:08:43 +0000 https://www.justonecookbook.com/?p=23384#comment-463687 Wow! I made this last night and am eating it with my lunch today. This recipe blew my expectations out of the water with how good it is (so much so that this is the only time I’ve ever felt the need to comment on a recipe online). This is the first thing I’ve made from this website but scrolling through the others I will definitely be trying out more. I’m so happy I stumbled upon JOC. Thank you for the amazing recipe!

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