Comments on: Japanese Salted Salmon (Shiozake) 塩鮭 https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/ Japanese Food and Recipe Blog Sat, 28 Oct 2023 03:27:29 +0000 hourly 1 By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-492139 Thu, 27 Apr 2023 21:50:29 +0000 https://www.justonecookbook.com/?p=21750#comment-492139 ]]> In reply to Terumi.

You are welcome, Terumi!🙂

]]> By: Terumi https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-492137 Thu, 27 Apr 2023 21:37:21 +0000 https://www.justonecookbook.com/?p=21750#comment-492137 In reply to Naomi (JOC Community Manager).

Thank you! 🙂

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-492128 Thu, 27 Apr 2023 20:12:33 +0000 https://www.justonecookbook.com/?p=21750#comment-492128 In reply to Terumi.

Hello Terumi! Thank you for trying Nami’s recipe.
It’s difficult to assess the quality of your Salted Salmon without seeing it, but if you kept it refrigerated, it should be okay. However, if the texture feels slimy or sticky, it’s best to discard it. We recommend examining its quality immediately and cooking it soon.

]]> By: Terumi https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-492122 Thu, 27 Apr 2023 13:52:36 +0000 https://www.justonecookbook.com/?p=21750#comment-492122 Hi, is it a problem if I cook after 3 days in the fridge instead of 2? I timed my prep wrong and didn’t have time on night 2 to cook 🙁 Thank you!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-490068 Thu, 30 Mar 2023 22:34:31 +0000 https://www.justonecookbook.com/?p=21750#comment-490068 Your Salted Salmon looks amazing with the perfectly rolled Tamagoyaki! Excellent! Thank you so much for trying Nami's recipe and sharing your cooking experience with us. Happy Cooking!]]> In reply to Claudia.

Hello, Claudia! Wow!🤩 Your Salted Salmon looks amazing with the perfectly rolled Tamagoyaki! Excellent!
Thank you so much for trying Nami’s recipe and sharing your cooking experience with us. Happy Cooking!

]]> By: Claudia https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-490004 Wed, 29 Mar 2023 03:05:35 +0000 https://www.justonecookbook.com/?p=21750#comment-490004 Love how quick and easy it is to make Japanese Salted Salmon. My family loves it. Thank you for showing us!

]]> By: Naomi (JOC Community Manager) https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-488408 Sat, 04 Mar 2023 08:53:10 +0000 https://www.justonecookbook.com/?p=21750#comment-488408 ]]> In reply to Faith.

Hi Faith! We are so happy to hear you have been enjoying this recipe.
Thank you for trying Nami’s recipe and providing kind feedback!🥰

]]> By: Faith https://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/comment-page-7/#comment-487879 Thu, 02 Mar 2023 01:20:45 +0000 https://www.justonecookbook.com/?p=21750#comment-487879 After the first time I made salted salmon (from this recipe) I fell in love! This is literally the only way I eat salmon now, and I pretty much eat it every day with rice. It does make for a good breakfast, especially since it doesn’t take that long to broil. I prepare a lot of salted salmon and keep it in the freezer so I always have some. In fact, I am preparing some salmon to be salted right now!5 stars

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