Comments on: Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 16 Mar 2023 00:27:36 +0000

In reply to evs.

Hi evs, Thank you very much for reading Nami’s post and trying her recipes.
The regular radish could be more bitter than Daikon, but it should work in your situation. The key to this recipe is finding the right balance of soy sauce and sugar flavor. So please feel free to adjust the condiment amount to fit your ingredients.
We hope this helps!

By: evs

evs — Wed, 15 Mar 2023 00:14:29 +0000

Hi Naomi & team,
I don’t often get access to daikon where I am. Do you think regular radish would work? Maybe add in some carrots for sweetness? Funnily enough I have a hunk of frozen tuna that I’m thinking of using for this recipe, though I don’t think it has any skin. Also open to other ideas! LOVE your site and recipes xoxo

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 01 Nov 2022 06:53:26 +0000

In reply to Shay. You are welcome, Shay! We hope you enjoyed the dish.

By: Shay

Shay — Mon, 31 Oct 2022 15:30:36 +0000

In reply to Naomi (JOC Community Manager).

Thank you very much!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sun, 30 Oct 2022 22:03:24 +0000

In reply to Shay. Hi Shay, Thank you for reading Nami's post and trying her recipe! Yes, you can just cook Daikon. However, we recommend using Dashi instead of water. We hope this helps!

By: Shay

Shay — Sun, 30 Oct 2022 18:45:30 +0000

Can I omit the Buri and just have the daikon as a side dish?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 11 Jan 2022 02:30:39 +0000

In reply to Andrea.

Hi Andrea! Thank you very much for reading Nami’s post!
Yes, this can be cooked in an instant pot. Cook in the high pressure for about 7~10 minutes and natural release.
We hope this helps!

By: Andrea

Andrea — Thu, 06 Jan 2022 20:47:20 +0000

Can this be made in an instant pot?