Comments on: Shio Koji Salmon 塩麹サーモン

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Wed, 17 May 2023 19:38:17 +0000

In reply to Sanika. Hello, Sanika! Thank you very much for your five-star rating! We are very happy to hear you loved the dish and plan to prepare it again. Thank you for trying Nami's recipe!

By: Sanika

Sanika — Tue, 16 May 2023 13:29:21 +0000

Made this recipe for dinner tonight, and it was absolutely wonderful! Will definitely be making this as often as I can. Thank you!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sun, 18 Dec 2022 20:15:15 +0000

In reply to John H.

Hello, John. Thank you for your encouragement!

By: John H

John H — Thu, 15 Dec 2022 19:28:09 +0000

Shio koji is pure magic. Try it out and your mind will begin racing with the possibilities.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 12 May 2022 07:54:30 +0000

In reply to Lilly.

Hi Lilly! Thank you very much for reading Nami’s post and trying her recipes!
In this photo, Nami used;
Daikon from Buri daikon: https://www.justonecookbook.com/buri-daikon/
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae):https://www.justonecookbook.com/chrysanthemum-greens-and-tofu-salad/
Miso Soup:https://www.justonecookbook.com/homemade-miso-soup/
Umeboshi:https://www.justonecookbook.com/how-to-make-umeboshi/
Kombu Tsukudani (Simmered Kombu):https://www.justonecookbook.com/simmered-kombu-tsukudani/
Rice:https://www.justonecookbook.com/how-to-cook-rice/
We hope this helps!

By: Lilly

Lilly — Mon, 09 May 2022 03:44:17 +0000

please can you tell us what sides are you have shown to serve with this in the photo thank you\

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 21 Mar 2022 18:20:15 +0000

In reply to JOC Fan 🙂.

Hi JOC Fan, Thank you very much for trying Nami’s recipe and for your kind feedback!
We are so glad to hear you enjoy this amazing condiment – Shio Koji!
Here are more recipes with Shio Koji. We hope you enjoy it! ☺️
https://www.justonecookbook.com/search/?q=shio%20koji

By: JOC Fan :)

JOC Fan :) — Sat, 19 Mar 2022 05:03:58 +0000

I made this tonight and it was delicious! I was able to find shio koji at our neighborhood Uwajimaya market in the refrigerated section next to the miso. I cut a side of salmon into thin fillets (skin on) and followed your instructions for marinating the fish overnight. After wiping off the shio koji, I pan fried the fillets on parchment paper for 2 minutes on each side over medium heat until it was slightly charred and the skin was crispy. I was really surprised at how tasty it was with only the shio koji as seasoning. It tasted just like the salmon that is served at our favorite Japanese restaurants. I will definitely be making it again. I used the remaining shio koji to make your karaage recipe and it also turned out very tasty. Thank you so much for the delicious recipes! I will always be a big JOC fan!