Comments on: Quick and Easy Tamagoyaki

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 15 May 2023 08:44:43 +0000

In reply to Arabella Bonafe. Hello, Arabella. Thank you so much for taking the time to read Nami's post and try her recipe! To flip the eggs, you may use a spatula. We hope this works for you!

By: Arabella Bonafe

Arabella Bonafe — Sun, 14 May 2023 22:56:04 +0000

Hello! Just found this recipe today and thought of trying it out for breakfast for the first time tomorrow. Is there another way I can roll it because I’m not really good at using chopsticks?

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 28 Mar 2023 10:29:51 +0000

In reply to Svetlana.

Hi Svetlana, Yes. You can add Wakame if you like.
Thank you so much for trying Nami’s recipe!

By: Svetlana

Svetlana — Sun, 26 Mar 2023 06:38:53 +0000

Hi! Thank you for your recipe! Can I put wakame inside? I have a lot)

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 11 Aug 2022 12:10:36 +0000

In reply to Shih.

Hi Shih! Thank you very much for reading Nami’s post and trying her recipe!
Yes, you can use different pans. Please make sure to season it well with oil so that the egg doesn’t stick to the pan.
Happy Cooking!

By: Shih

Shih — Tue, 09 Aug 2022 07:14:55 +0000

Hi. Is it possible to make this with a stainless steel pan? I gave away all my non stick pans since they have chemical coatings on them that shed.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 10 Dec 2020 10:40:26 +0000

In reply to Nany. Hi Nany! Don't be sorry! It's not dumb questions! This easy Tamagoyaki is a short cut version, and yes, you fold both sides of the egg crepe toward the center and roll from one side to the other side. So it doesn't matter if you roll from the bottom or top after you hold both side edges. Please pick an easy side for you. You can place dried nori, chopped green onion, other veggies, cheese, ham, etc., before you hold the eggs. We hope this is helpful, and you enjoy this easy version.

By: Nany

Nany — Wed, 09 Dec 2020 10:54:07 +0000

Hi, I’m going to prepare this but I have a couple of dumb questions…sorry. Do you fold and also roll the egg? How? from the folded side or the “bottom” side? And about the nori, I have dried nori, is it ok? Do I cover the whole egg with one sheet of nori? What else can go inside that is tasty and authentic Japanese? Spinach or any other vegetable? Thank you so much for your great website.