Comments on: 4 Easy Soy Sauce Pickles ４種類の簡単醤油漬け

By: Nami

Nami — Wed, 07 Jun 2023 22:41:56 +0000

In reply to Lee Ann.

Hi Lee Ann! This particular one was a gift from my high school friend in Japan, so it’s not available here. However, you can find similar ones on MTC Kitchen. Use JOC10 to get 10% off. 🙂 I have Bonzaru from them and love the quality.

https://mtckitchen.com/search.php?search_query=bamboo&section=content

By: Lee Ann

Lee Ann — Sun, 04 Jun 2023 22:03:01 +0000

I was wondering where you got the basket to place the veggies on as you salt them. Thank you!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Wed, 09 Mar 2022 09:22:57 +0000

In reply to Cynthia.

Hi Cynthia! Thank you very much for reading Nami’s post and trying her recipe!
Sure, you can use this Soy Sauce Pickling Solution to pickled garlic but feel free to adjust the sugar amount for the garlic pickles or use this recipe: https://www.justonecookbook.com/shiso-garlic-soy-sauce/
We hope you enjoy this.😉

By: Cynthia

Cynthia — Mon, 07 Mar 2022 18:48:27 +0000

I was wondering if any of these recipes would work with garlic. I miss being able to get the pickled garlic I found at the Japanese markets on the west coast.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 30 Nov 2021 11:22:03 +0000

In reply to runawayeater.

Hi runawayeater! We are so happy to hear your family enjoyed the pickles!
Thank you very much for trying Nami’s recipe and for your kind feedback!

By: runawayeater

runawayeater — Tue, 23 Nov 2021 20:38:40 +0000

This recipe has made our family into voracious celery eaters! The salty crunch of these pickles are just unbeatable.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 16 Nov 2021 03:11:15 +0000

In reply to Anna.

Hi Anna! Aww. We are so happy to hear you enjoyed the pickled celery!
Thank you very much for trying Nami’s recipe and sharing your experience with us.

By: Anna

Anna — Fri, 12 Nov 2021 20:32:43 +0000

The taste was great even with half the amount of sugar. This is the first time I actually enjoy the taste of celery.Thank you very much for sharing those recipes!