Comments on: Broccoli Blanched with Sesame Oil ブロッコリーの塩ごま油茹で

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 16 Mar 2023 19:46:06 +0000

In reply to Rowdyman.

Hi Rowdyman! Excellent! Thank you for reading Nami’s post and trying out her recipe!

By: Rowdyman

Rowdyman — Thu, 16 Mar 2023 01:20:49 +0000

I have tried this with broccolini. You first need to peel the stems slightly and then slice them in half vertically and horizontally and just shorten the cooking time.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sat, 27 Aug 2022 17:18:53 +0000

In reply to valeria.

Hi Valeria! Thank you for trying Nami’s recipe from South America!
We hope you enjoy many recipes from our site.
Happy Cooking!

By: valeria

valeria — Fri, 26 Aug 2022 23:17:44 +0000

many thanks for your recipes ¡¡¡¡
my greatings from South america ¡¡¡¡

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Thu, 11 Nov 2021 08:38:11 +0000

In reply to Holly N.

Hi Holly, Thank you very much for trying Nami’s recipe!
Yes, you can use the same ratio of water and salt to blanch different vegetables. However, the cooking time will be different depending on the size of the vegetables, and if the vegetables are thin or like spinach, It will be less than 1 minute.
We hope this helps!

By: Holly N

Holly N — Tue, 09 Nov 2021 17:45:11 +0000

Hello Nami,

This blanching recipe with other vegetables, cabbage, spinach etc. Do you use the same amount of water and salt? What would the cooking time be? I would think it will differ.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Fri, 22 Oct 2021 09:06:31 +0000

In reply to Jing.

Hi Jing! Awesome! We hope you enjoy this recipe!
Thank you for reading Nami’s post and for your kind feedback.

By: Jing

Jing — Tue, 19 Oct 2021 16:48:13 +0000

Great recipe! I will use it right away. I always find sad broccoli in fridge and throw it away.