Comments on: Beef Teriyaki 照り焼き牛ステーキ

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Mon, 21 Mar 2022 18:38:36 +0000

In reply to Judith. Hi Judith! Nami and all of us at JOC are so glad to hear that you’ve been enjoying the recipes and everything else that we share. It means so much to us. Thank you very much for your continued support and your kind feedback. Happy Cooking!

By: Judith

Judith — Sun, 20 Mar 2022 23:25:08 +0000

I have to say that ALL of your recipes that I’ve made from grilled* daifuku with the coarse azuki filling to chawanmushi have come out extremely well. This recipe, having used flank steak, is my husband’s most rave worthy favorite. He is still talking about repeating it.
*Having had this grilled daifuku with a sweet soy sauce outside Kiyomizu-dera, prompted me to search for a recipe and is how I found JOC.

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Sun, 15 Aug 2021 23:26:41 +0000

In reply to Lia. Hi Lia! Thank you very much for trying Nami's recipe and for your kind feedback! We are so happy to hear you and our family enjoyed Teriyaki! Happy Cooking!

By: Lia

Lia — Sun, 15 Aug 2021 07:11:04 +0000

Hi Nami

My son asked me to buy a teriyaki meal then I came accross this recipe, made it for the whole family and they cleaned the plate immediately
My daughter is a picky eater and she loves this. Its a great recipe, very easy, at only a fraction of restaurant meal cost
I added garlic sauteed vegetables on the side to make it healthier

Thanks for the recipe!

By: Naomi (JOC Community Manager)

Naomi (JOC Community Manager) — Tue, 16 Feb 2021 09:44:10 +0000

In reply to Dave Mackmiller. Hi Dave, Thank you very much for trying this recipe! It depends on the room temperature. It may be a short wait or a long wait. We always recommend marinating the meat in the fridge so that the bacteria would not grow during the time. We hope this helps!

By: Dave Mackmiller

Dave Mackmiller — Sat, 13 Feb 2021 23:05:39 +0000

Looks good, I’ll try it tonight.

Step 3 says to marinate the meat in the fridge for 30 minutes. Than at step 7, you say the meat should be at room temperature before cooking. So, is there a long wait between those two steps where the steak has to sit out on the counter? (I plan on leaving the steak out to marinate for 30 minutes instead). Thanks!

By: Nami

Nami — Tue, 01 Oct 2019 03:51:38 +0000

In reply to Sheila.

Hi Sheila! I’m so glad you liked the recipe! Thank you for your kind feedback. 🙂

By: Sheila

Sheila — Sun, 29 Sep 2019 23:49:04 +0000

Oh my gosh, this recipe is SO good and so easy to follow. It tastes superb. Thank you, Nami!!