Comments on: Japanese Rice – Everything You Need to Know https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/ Japanese Food and Recipe Blog Tue, 10 Oct 2023 00:39:46 +0000 hourly 1 By: Tai Chi https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-2/#comment-496488 Wed, 26 Jul 2023 06:34:47 +0000 https://www.justonecookbook.com/?p=72228#comment-496488 In reply to Joseph R. Lawley.

It’s 2023. Nishiki is still good and has flavor. Maybe you cooked it wrong.

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By: Maรฑuel Laver https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-496172 Mon, 03 Jul 2023 16:19:14 +0000 https://www.justonecookbook.com/?p=72228#comment-496172 In reply to Go Mifune.

Have you ever been unable to find it?โ€”this year we have not, and we’re looking for anything close to it.

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By: Reese Lee https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-495336 Tue, 20 Jun 2023 20:29:55 +0000 https://www.justonecookbook.com/?p=72228#comment-495336 In reply to Katherine.

Hi Katherine – are you referring to black sesame seeds?

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By: Katherine https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-495107 Mon, 19 Jun 2023 03:59:00 +0000 https://www.justonecookbook.com/?p=72228#comment-495107 Hi, which black seed do you use on the rice when serving?

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-477264 Wed, 28 Sep 2022 17:23:51 +0000 https://www.justonecookbook.com/?p=72228#comment-477264 ]]> In reply to Erica.

Hi Erica! Thank you for reading this post and trying Nami’s recipe!
If you followed Nami’s step-by-step instructions but still have a problem, we recommend checking your rice cooker first. If there is an inner lid, maybe it was not correctly installed after you cleaned it.
Also, recommend using a fine-mesh sieve to drain and shake off any excess water. Otherwise, rice will come out too soft.
https://www.justonecookbook.com/how-to-make-rice/
We hope this helps!๐Ÿ™‚

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By: Erica https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-477231 Wed, 28 Sep 2022 00:10:03 +0000 https://www.justonecookbook.com/?p=72228#comment-477231 Hi, I switched to the tamanishiki brand this time based on your recommendation in this article. However, even with soaking for 30 min before, the rice cooker no longer cooks the rice properly even though it worked with the nishiki rice I was using earlier. Any idea why this might be? I’m using the Aroma brand rice cooker from Target.

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By: Rod N https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-476137 Fri, 23 Sep 2022 03:13:29 +0000 https://www.justonecookbook.com/?p=72228#comment-476137 ๐Ÿ™]]> In reply to Naomi (JOC Community Manager).

Thank you very much!!! ๐Ÿ™๐Ÿ™

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By: Naomi (JOC Community Manager) https://www.justonecookbook.com/japanese-rice-everything-you-need-to-know/comment-page-3/#comment-476123 Thu, 22 Sep 2022 16:30:31 +0000 https://www.justonecookbook.com/?p=72228#comment-476123 ]]> In reply to Rod N.

Hi Rod! Sure, you can freeze it, but if you are saving it to precook Daikon later, instead of using the saved water, you can also add 1~2 Tablespoon of uncooked rice to the pot and cook the Daikon. You can get the same benefit from that too.
We hope this helps! ๐Ÿ™‚

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