From cutting carrots to filleting fish, Japanese cutting techniques give you better results and presentation. Learn the basics of rangiri, hantsukigiri, usugiri & more.
Cutting Technique
Useful Cutting Technique
Latest Posts in Cutting Technique
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
How to Slice Meat Thinly
Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. ...
How to Make Kamaboko Checkered Pattern (Ichimatsu 市松)
Making a checkered pattern with kamaboko fish cake is super easy and quick to...
How to Make Kamaboko Reins (Tazuna 手綱)
Kamaboko Reins (Tazuna手綱) resemble the narrow strap horse rein that has an interweaved braids...
How to Make Kamaboko Rose (Kohaku Bara 紅白薔薇)
A beautiful kamaboko rose that symbolizes love and joy. Girls would love the special touch...
How to Make Kamaboko Peacock (Kujaku 孔雀)
An impressive Kamaboko Peacock (Kujaku 孔雀) design symbolizes compassion and good health and will...
How to Make Kamaboko Knot (Musubi 結び)
The beautiful knotted kamaboko fish cake symbolizes a happy union. It makes the appetizer...
How to Make Kamaboko Pine Needle (Matsuba 松葉)
Pine needle design gives a nice 3D look, and is great for your appetizer...
How to Make Kamaboko Pine Tree (Matsu 松)
A pine tree design of the kamaboko fish cake is slightly complicated to make,...
Japanese Cutting Techniques 野菜の切り方
Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting...
How To Cut Hosogiri
Hosogiri (細切り) is a Japanese cutting technique when you cut the vegetable into julienne...
How To Cut Wagiri
Japanese cooking has many cutting techniques, wagiri is cutting vegetables into rounds.
